Food and Beverages Tech Review

Leading Beverage Innovation with Purpose and Agility

Sam Choucha, Vice President, Sales Beverage (Taste) North America, Kerry

Leading Beverage Innovation with Purpose and Agility
From Lab To Plate: How are Probiotics Added to Food?

Camille Binachon, Product Manager, Lallemand

From Lab To Plate: How are Probiotics Added to Food?
Optimizing Supply Chain Resilience

Keefer Gibson, Sourcing Manager in Supply Chain, Bimbo Canada

Optimizing Supply Chain Resilience
Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation

Dimitri Fleitman, MBA, CCLP, CSCMP, Head of Supply Chain, Dole Food Company

Leveraging Key Performance Indicators (Kpis) To Tackle Food Inflation
TeamFund: Fundraising Made Tasty

Dominique Fraser, Founder and CEO

TeamFund: Fundraising Made Tasty
Opportunities for food Technology providers in Cultivated food Industry

Opportunities for food Technology providers in Cultivated food Industry

Pallevi Srivastva,Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
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